DETAILS, FICTION AND RICE BOWLS

It is prepared from juicy chunks of fish doused inside of a spicy tamarind sauce, and its hypnotising curry is a wonderful example of a traditional Andhra fare.Gongura is undoubtedly an edible plant grown in India. This is a species on the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish).